SugaR Loaf, NY
62 Kings Highway Bypass
thursday 4:00pm-9:00pm trivia at 6:00pm every thursday!
Friday 2:00pm -10:00pm
saturday 11:00am-10:00pm (kitchen opens at noon)
sunday 11:00am-7:00pm (kitchen opens at 11Am for brunch)
Last kitchen Order 1 hour prior to closing time.
we do not accept reservations.
we also carry a limited selection of ny state hard cider and wine. Currently, we do not fill growlers.
New can Releases
The Queen Ate Oranges
The notable Queen Citra found herself hungry among a grove of oranges. Upon eating her fair share, she metamorphosed into this mellow orange color and began to give off notes of zest, citrus and an abundance of juicy nector. This is what you get when you condition a queen on fresh orange peel and lactose.
8.5% $18.50/4-Pack (plus tax)
Rereleasing this Saturday, 07/24, at 11am.
Pineapple, Coconut, Banana, Tangerine
Super Fruited Sour Smoothie Series #4
Like a tangy smoothie bursting with fresh fruit flavors of pineapple, coconut, banana, and tangerine, Kaleidoscope Eyes will open your taste buds to an entire new realm of what a sour beer can be.
Picture yourself in a boat on a river. With pineapple trees and coconut skies. Somebody calls you, you drink up quite slowly. A can with kaleidoscope eyes.
Releasing Saturday, 07/24, at 11am. Must be REFRIDGERATED at all times or cans may burst! Flip and roll can before opening. 1 Case/Person Limit.
$23.12/4-pack (plus tax)
PLEASE NOTE - These cans will be available on a first come, first served basis. Please arrive early on Saturday to ensure your allotment.
The scientists are at it again! They have taken their hopped genetic formula for Jurassic Juice and created a Raptor. This New England IPA weighs in at 7.4% with crushing amounts of Citra, Galaxy, Simcoe and Sultana. Will your tastebuds be able to survive the raptors attack?
$18.50/4-Pack (plus tax)
lions, tigers, and beers, oh my!
Following the science of our new hopping regimen where we learned more = more, we hopped the living s*** out of this. With double the charge of Citra and Simcoe, this Triple New England IPA is dangerously smooth and full bodied with a juiciness to blow a Munchkin’s mind. Let this hop tornado take you to a different land - just try not to drop your house on anyone when you arrive. #rubyredslippers
NETIPA 9.5% $20.35/4-Pack (plus tax)
“I’ll get you my pretty, and your little beer too!”
queen of the trees
This collaboration with @beertreebrew is a Triple New England IPA with double doses of Citra and big hits of Idaho 7 and Motueka. Made for drinking while swinging from the tree tops, it’ll hit your tongue with tons of citrus, fresh cantaloupe, and tropical fruits. NETIPA 9.6% $20.35/4-Pack (plus tax)
We know it’s not right to fool with genetics, but in order to create this crushing stomping masterpiece with the perfect balance of juiciness to dankness, our scientists took some of the genes from the T-Rex and spliced them with double doses of Citra, Galaxy, Simcoe and Sultana. We just hope your arms are long enough to reach the glass. 9.6% $20.35/4-Pack (plus tax)
Please keep all beers cold and enjoy them fresh.
Last Updated 07/22/2021 at 3:30PM
live music at tin barn brewinG
Reach out to if you're interested in performing!
Friday Live Music
Friday 7/23- Emish 6-8:30PM
Friday 7/30- Inside Brag 6-8:30PM
Friday 8/6- The Van B Boys 6-8:30PM
Friday 8/13- The Background Noise 6-8:30PM
Friday 8/20- The Tonebenders 6-8:30PM
Friday 8/27- One Chick with Dudes 6-8:30PM
Friday 9/3- The AL's 6-8:30PM
Sunday Live Music
Sunday 7/25- The Good Morning Nags 2-5PM
*Saturday* 7/31- Them Bones 2-5PM
Sunday 8/1- OC5 2-5PM
*Saturday* 8/7- Kobi and Al 2-5PM
Sunday 8/8- Shades Music 2-5PM
Sunday 8/15- Strings Attached 2-5PM
Sunday 8/22- Hillbilly Parade 2-5PM
Sunday 8/29- Inside Brag 2-5PM
Sunday 9/5- 8th Grade Science 2-5PM
*Monday* Labor Day 9/6- Sons of Hudson 1-4PM
We are dog friendly in our outdoor space! Dogs must be leashed at all times.
No dogs allowed inside the Tasting Room.
Our Upper Deck is age 18+ and no dogs allowed. Dogs are welcome in our lower outside area.
We reserve the right to refuse any party buses and/or groups.
Pretzel – Large Bavarian Pretzel served with dipping mustard 9.00
Pretzel – With House Made Beer Cheese 12.00
Nachos – Tortilla chips topped with nacho cheese, Pico de Gallo, sour cream, and jalapenos 10.00
Brisket Nachos - Chips, 12 hr. Brisket w/ nacho cheese, Pico de Gallo, sour cream, and jalapenos 15.00
Fresh Cut French Fries – Fried in canola oil, sprinkled with sea salt 7.00
Truffle Fries – Fresh cut fries topped with white truffle oil, sea salt, and Parmesan cheese 10.00
Sweet Potato Fries – Fried in Canola Oil and sprinkled with sea salt 8.00
Brisket Sandwich– 12-hour brisket, coleslaw on brioche bun with side of BBQ sauce and pickles 15.00
Add fries +3
Poutine – (pü-ˈtēn) A dish of French fries covered with brown gravy and cheese curds.
Classic Poutine – Fresh cut fries smothered with house made beef gravy and cheddar cheese curds. 12.00
Beef and Bleu – Fresh cut fries smother with house made beef gravy, cheddar cheese curds, 12-hour
brisket, blue cheese and caramelized onions 15.00
*We do not use any Peanut Oil for frying but we do prepare foods on surfaces that have come in contact with nuts
Our pizzas are baked in our Italian Dome Oven at extremely high heat. The crust should be slightly crispy, chewy and a bit charred.
Classic Cheese* – Tomato sauce with shredded mozzarella and pecorino romano cheese
Margherita Pizza* – tomato sauce, fresh mozzarella and basil
Pepperoni - Tomato sauce with sliced pepperoni, shredded mozzarella and pecorino romano cheese
The Shelburne - tomato sauce base, mozzarella cheese, peppadew peppers and pepperoni
Sweet Italian Sausage - Tomato sauce with sweet Italian sausage, shredded mozzarella and pecorino romano cheese
Butcher Shop - Tomato sauce with sweet Italian sausage, pepperoni, sliced meatballs, shredded mozzarella and pecorino romano cheese
Sliced Meatball – Tomato sauce with sliced meatballs, shredded mozzarella and pecorino romano cheese
Garlic Cheesy Bread * – Olive oil with herbs, shredded mozzarella and pecorino romano
Five Cheese – Herbed ricotta base with mozzarella, asiago, parmesan, and romano
Kalamata Olive *- Herbed ricotta base with mozzarella, pecorino romano, kalamata olives and red onion
The Forager* - Herbed ricotta base with sauteed mushrooms, mozzarella, pecorino romano and drizzled white truffle oil
Blue Ribbon Pig – Herbed ricotta base with crumbled bacon, caramelized onions, mozzarella and blue cheese
Caesar Salad Pizza – Garlic cheesy bread topped with mixed green, Parmesan flakes, and a Caesar Dressing drizzle.
*Vegan-ize it with Daiya Shredded Vegan Mozzarella! +$4.00
We can also make most of our menu Vegan/Dairy-free by omitting cheese/meat.
Gluten free crust is available upon request.
Last Order is 1 Hour Before Closing Time. Thank you!