join us for our first annual flannel fest
on satuday, 10/23, featuring live music from
the al's (1-4PM) and the barrel house blues band (6-9PM),
also featuring rockland's kettle corn who will be serving your carnival favorites!
thursday 4:00pm-9:00pm (kitchen opens at 4pm) 
trivia at 6:00pm every thursday!
Friday 2:00pm -10:00pm (kitchen opens at 2pm) 
saturday 11:00am-10:00pm (kitchen opens at noon) 
sunday 11:00am-7:00pm (kitchen opens at 11Am)
Last kitchen Order 1 hour prior to closing time.

we do not accept reservations. carpooling is greatly appreciated.
we also carry a limited selection of ny state hard cider and wine. currently, we do not fill growlers.

New can Releases

Villains In The Throne Room

Not one, but two, crafty villains

Snuck in the throne room while the queen was chillin’

As she lay asleep in her repose,

Past guards and dogs, through cracked windows

They scattered ‘round golden naked oats,

Across her throne and royal coats.

And before they crept back to the night,

They cackled about the Queen’s new plight.

Adding Citra, Simcoe and Motueka hops,

They then stole away on silent rooftops.

9.4% $20.35/4-Pack (plus tax)

This delicious collaboration with our friends from @twovillainsbrewing will be releasing this Saturday, 10/23, at 11am.

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Riptide - Strawberry Raspberry

The third iteration of Riptide, this Hard Seltzer was conditioned on Strawberry and Raspberry purée. Crisp and refreshing, it will remind you of eating vine-ripening berries fresh from the field. $16.65/4-Pack (plus tax)

Releasing Saturday, 10/23, at 11am for our Flannel Fest!!

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Campfire- draft only

Is there anything better than s’mores around a campfire in the Fall? This stout was conditioned on graham crackers, chocolate graham crackers, cocoa, cinnamon sticks, vanilla beans, and superfluous amounts of marshmallow fluff to bring out all of the best s’more flavors. At 12%, drink slowly but you’re gonna want s’more. No growler fills. 

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available cans:​

Melted Gelato III

Blackberry Raspberry

The third in our newest Triple Fruited Series. Picture yourself walking down the old stone streets of Florence on a summer day with a freshly scooped gelato. You can’t eat it fast enough as it fights the warm Italian sun and drips down your fingers. Packed with real blackberries and raspberries, this gelato in a can is velvety rich and tastes like it just came out of a homemade Gelateria in Italy.

Must be REFRIDGERATED at all times or cans may burst! Flip and roll can before opening. 5.0% ABV Lactose Free. $23.12/4-pack (plus tax)

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Back 40

This New England Double IPA starts with a grain bill packed with oats that shines a hazy yellow. It was double dry hopped with a combination of Citra, Simcoe, and Amarillo for a unique complex flavor filled with mouthfuls of cantaloupe, grapefruit, and a hint of lemon. Meant to be drunk out in the Back 40 acres . . . or while watching the leaves change color...but not while chopping wood with a sharp axe. NEDIPA 8.8% $18.50/4-pack (plus tax)

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The Black Hearted Queen

The obsidian challenger to the throne, this Black Hearted Queen was once a fair and noble queen. Her heart was filled with the sunny, juicy flavors of only Citra. She erringly fell in love with the wandering Price Simcoe. He slowly blended his high alpha pine and grapefruit characteristics with her sweetness and she soon became jealous and black hearted. Her kingdom began countless wars, taking over vast countries and lands. Now her army amasses on the doorsteps of Queen Citra. Will evil win the day? 9.8% $20.35/4-Pack (plus tax)

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Sixth Harvest

This New England IPA will float across your tongue like the fresh Autumn air. Hopped with copious amounts of Citra and Wai-iti, it broadcasts flavors of citrus, stone fruit and pineapple. We think it’s trying to replace your morning OJ. 8.8% $18.50/4-Pack (Plus Tax)

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Cryo Queen

The kicked up version of Queen Citra. We have always celebrated the hopping theory that more equals more. When you take Queen Citra, a Triple New England IPA that is kettle hopped, biohopped, and triple dry hopped with Citra, it’s hard to add more but we figured out how. We replaced the first dry hop with Citra Cryohops, a way to give you twice the citrus lupulin punch. The Cryo Queen delivers twice the beautiful orange flavors and fireworks of juiciness. 9.3%

$20.35/4-Pack (plus tax)

Releasing Saturday, 10/02, at 11am!

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Pulse

A Pulse. A Burst. A Surge. The sudden electric blast of hops hitting your conscious. This Double New England IPA was Triple Dry Hopped with Citra, Rakau, Simcoe and Motueka generating flavors of Citrus, Passionfruit, Stone Fruit and hint of Pine. Can your tongue handle the blast? 8.4% $18.50/4-Pack (plus tax)

Releasing Saturday, 10/02, at 11am!

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Please keep all beers cold and enjoy them fresh. 

Last Updated 10/22/2021 at 4:15PM 

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live music at tin barn brewinG

Reach out to info@tinbarn.com if you're interested in performing!

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Live Music Schedule 

Friday 10/22- Far Beyond Gone 6-8:30PM

Saturday 10/23- The Als 1-4PM

Saturday 10/23- The Barrelhouse Blues Band 6-8:30PM

Sunday 10/24- The Hambones 2-5PM

Friday 10/29- Jason Gisser and Guests 6-8:30PM

Saturday 10/30- 8th Grade Science 2-5PM

Sunday 10/31- Killin' Time 2-5PM

Friday 11/5- Strings Attached 6-8:30PM

Sunday 11/7- Shades Music 2-5PM

Friday 11/12- Carly and the Confessions 6-8:30PM

Sunday 11/14- The Georgia 5 2-5PM

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We are dog friendly in our outdoor space! Dogs must be leashed at all times.

No dogs allowed inside the Tasting Room.

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Our Upper Deck is age 18+ and no dogs allowed. Dogs are welcome in our lower outside area.

We reserve the right to refuse any party buses and/or groups. 

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Kitchen Menu

Pretzel – Large Bavarian Pretzel served with dipping mustard                                                       9.00

Pretzel – With House Made Beer Cheese                                                                                                   12.00

Nachos – Tortilla chips topped with nacho cheese, Pico de Gallo, sour cream, and jalapenos           10.00

Brisket Nachos - Chips, 12 hr. Brisket w/ nacho cheese, Pico de Gallo, sour cream, and jalapenos 15.00          

Fresh Cut French Fries – Fried in canola oil, sprinkled with sea salt                                                   7.00

Truffle Fries – Fresh cut fries topped with white truffle oil, sea salt, and Parmesan cheese              10.00

Sweet Potato Fries – Fried in Canola Oil and sprinkled with sea salt                                                8.00

Brisket Sandwich– 12-hour brisket, coleslaw on brioche bun with side of BBQ sauce and pickles   15.00

Add fries +3

Poutine – (pü-ˈtēn) A dish of French fries covered with brown gravy and cheese curds.

      Classic Poutine – Fresh cut fries smothered with house made beef gravy and cheddar cheese curds. 12.00

      Beef and Bleu – Fresh cut fries smother with house made beef gravy, cheddar cheese curds, 12-hour  

                                        brisket, blue cheese and caramelized onions 15.00

*We do not use any Peanut Oil for frying but we do prepare foods on surfaces that have come in contact with nuts

Our pizzas are baked in our Italian Dome Oven at extremely high heat. The crust should be slightly crispy, chewy and a bit charred.

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RED PIZZA

Classic Cheese* – Tomato sauce with shredded mozzarella and pecorino romano cheese

15.00

Margherita Pizza* – tomato sauce, fresh mozzarella and basil

16.00

Pepperoni - Tomato sauce with sliced pepperoni, shredded mozzarella and pecorino romano cheese

17.00

The Shelburne - tomato sauce base, mozzarella cheese, peppadew peppers and pepperoni

18.00

Sweet Italian Sausage - Tomato sauce with sweet Italian sausage, shredded mozzarella and pecorino romano cheese

18.00

Butcher Shop - Tomato sauce with sweet Italian sausage, pepperoni, sliced meatballs, shredded mozzarella and pecorino romano cheese

19.00

Sliced Meatball – Tomato sauce with sliced meatballs, shredded mozzarella and pecorino romano cheese

19.00

WHITE PIZZA

Garlic Cheesy Bread * – Olive oil with herbs, shredded mozzarella and pecorino romano

14.00

Five Cheese  – Herbed ricotta base with mozzarella, asiago, parmesan, and romano

16.00

Kalamata Olive *- Herbed ricotta base with mozzarella, pecorino romano, kalamata olives and red onion

17.00

The Forager* - Herbed ricotta base with sauteed mushrooms, mozzarella, pecorino romano and drizzled white truffle oil

18.00

Blue Ribbon Pig – Herbed ricotta base with crumbled bacon, caramelized onions, mozzarella and blue cheese

19.00

Caesar Salad Pizza – Garlic cheesy bread topped with mixed green, Parmesan flakes, and a Caesar Dressing drizzle.

18.00

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*Vegan-ize it with Daiya Shredded Vegan Mozzarella!  +$4.00

     We can also make most of our menu Vegan/Dairy-free by omitting cheese/meat.

Gluten free crust is available upon request.

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Last Order is 1 Hour Before Closing Time. Thank you!

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