SugaR Loaf, NY
62 Kings Highway Bypass
thursday 4:00pm-9:00pm (kitchen opens at 4pm)
trivia at 6:00pm every thursday!
Friday 2:00pm -10:00pm (kitchen opens at 2pm)
saturday 11:00am-10:00pm (kitchen opens at noon)
sunday 11:00am-7:00pm (kitchen opens at 11Am)
Last kitchen Order 1 hour prior to closing time.
we do not accept reservations.
carpooling is greatly appreciated.
we also carry a limited selection of ny state hard cider and wine. currently, we do not fill growlers.
New can Releases:
Are you in the mood for a tropical escape in the middle of winter? Well, come with us on a trip to Dank Island. This Double New England IPA was triple dry hopped with excessive amounts of Citra, Motueka, Comet, and Simcoe to bring you all the tropical fruit flavors with the dank we love. So go ahead, soak in the rays emanating out of this bright yellow hazy New England IPA and take a mental vacation on Dank Island.
$18.50/4-Pack (plus tax)
Rereleasing Saturday, 01/22, at 11am!
Kaleidoscope Eyes #7 - Peach apricot mango
Picture yourself in a boat on a river With apricot trees and mango skies. Somebody calls you, you drink up quite slowly. A can with kaleidoscope eyes.
*Must be Refrigerated at all times or cans may burst! Flip and roll can before opening*
$23.12/4-pack (plus tax) - 1 Case/Person limit
Envision yourself floating away on this soft pillowy mouthfeel. Start your journey through skies of oranges and settle into clouds of green. Let the dank notes settle on your tongue while you wait to submerge your sleepy subconscious into your next sip. Hopped with Citra, Galaxy, Amarillo, and Simcoe, this Triple New England IPA will have you gazing into the clouds at 9.5%.
$20.35/4-pack (plus tax)
Double Citra Double Nelson
For this beer, we let the malt take a supporting role and allowed the features of each hop to shine as brightly as possible. Blending Citra and its beautiful orange-juicy profile with Nelson Sauvin's flavors of white grape, passionfruit and fresh crushed gooseberries we concocted a combination that reverberates with mouthwatering satisfaction. NEDIPA 8.5%
$18.50/4-Pack (Plus Tax)
We opened the year 2021 with our first collaboration with District 96 and are finishing the year up fittingly with another District 96 collaboration. Setting Sung is the kicked up version of Rising Sung. Utilizing the same delicious hop bill of Nelson, Motueka, and Rakau, this Quadruple IPA is bursting with sweet luxurious New Zealand hop flavors.
Is this sour ale made out of real fruits or gummy bears? We’re not sure... and we don’t care! Peach, apricot, mango, strawberry, raspberry and mixed berry — so many fruit flavors we’ve got our fruit intake covered for the day! It’s like eating an entire package of fruit snacks at once. Fruited Sour Ale 5.6% $20.35/4-Pack (plus tax)
This Cranberry Sour Ale is the perfect addition to the holiday table. With a beautiful pink hue, this tart ale packs a cranberry punch that will leave your tastebuds refreshed and thirsting for more. Which do you prefer at your table - Jellied Cranberry Sauce, Whole Cranberry Relish, or Tart Sour Ale? We take the ale every time.
Please keep all beers cold and enjoy them fresh.
Last Updated 01/20/2022 at 2:00PM
live music at tin barn brewinG
Reach out to email@example.com if you're interested in performing!
Live Music Schedule
Friday 1/14 - The Barrel House Blues Band 6-9pm
Sunday 1/16 - OC5 from 2-5pm
Friday 1/21 - The Georgia 5 from 6-9pm
Sunday 1/23 - Wood Hippies from 2-5pm
Friday 1/28 - County One from 6-9pm
Sunday 1/30 - Hillbilly Parade from 2-5pm
Friday 2/4 - That 70's Project from 6-9pm
Saturday 2/5 - Hudson Blue from 5-8pm
Sunday 2/6 - Crackerjack from 2-5pm
We are dog friendly in our outdoor space! Dogs must be leashed at all times.
No dogs allowed inside the Tasting Room.
Our Upper Deck is age 18+ and no dogs allowed.
Dogs are welcome in our lower outside area.
We reserve the right to refuse any party buses and/or groups.
You can purchase e-gift cards at the link below:
Pretzel – Large Bavarian Pretzel served with dipping mustard 9.00
Pretzel – With House Made Beer Cheese 12.00
Nachos – Tortilla chips topped with nacho cheese, Pico de Gallo, sour cream, and jalapenos 10.00
Brisket Nachos - Chips, 12 hr. Brisket w/ nacho cheese, Pico de Gallo, sour cream, and jalapenos 15.00
Fresh Cut French Fries – Fried in canola oil, sprinkled with sea salt 7.00
Truffle Fries – Fresh cut fries topped with white truffle oil, sea salt, and Parmesan cheese 10.00
Sweet Potato Fries – Fried in Canola Oil and sprinkled with sea salt 8.00
Brisket Sandwich– 12-hour brisket, coleslaw on brioche bun with side of BBQ sauce and pickles 15.00
Add fries +3
Poutine – (pü-ˈtēn) A dish of French fries covered with brown gravy and cheese curds.
Classic Poutine – Fresh cut fries smothered with house made beef gravy and cheddar cheese curds. 12.00
Beef and Bleu – Fresh cut fries smother with house made beef gravy, cheddar cheese curds, 12-hour
brisket, blue cheese and caramelized onions 15.00
*We do not use any Peanut Oil for frying but we do prepare foods on surfaces that have come in contact with nuts
Our pizzas are baked in our Italian Dome Oven at extremely high heat. The crust should be slightly crispy, chewy and a bit charred.
Classic Cheese* – Tomato sauce with shredded mozzarella and pecorino romano cheese
Margherita Pizza* – tomato sauce, fresh mozzarella and basil
Pepperoni - Tomato sauce with sliced pepperoni, shredded mozzarella and pecorino romano cheese
The Shelburne - tomato sauce base, mozzarella cheese, peppadew peppers and pepperoni
Sweet Italian Sausage - Tomato sauce with sweet Italian sausage, shredded mozzarella and pecorino romano cheese
Butcher Shop - Tomato sauce with sweet Italian sausage, pepperoni, sliced meatballs, shredded mozzarella and pecorino romano cheese
Sliced Meatball – Tomato sauce with sliced meatballs, shredded mozzarella and pecorino romano cheese
Garlic Cheesy Bread * – Olive oil with herbs, shredded mozzarella and pecorino romano
Five Cheese – Herbed ricotta base with mozzarella, asiago, parmesan, and romano
Kalamata Olive *- Herbed ricotta base with mozzarella, pecorino romano, kalamata olives and red onion
The Forager* - Herbed ricotta base with sauteed mushrooms, mozzarella, pecorino romano and drizzled white truffle oil
Blue Ribbon Pig – Herbed ricotta base with crumbled bacon, caramelized onions, mozzarella and blue cheese
Caesar Salad Pizza – Garlic cheesy bread topped with mixed green, Parmesan flakes, and a Caesar Dressing drizzle.
*Vegan-ize it with Daiya Shredded Vegan Mozzarella! +$4.00
We can also make most of our menu Vegan/Dairy-free by omitting cheese/meat.
Gluten free crust is available upon request.
Last Order is 1 Hour Before Closing Time. Thank you!