Winter in the Land of Dreams
To kick of January and the New Year, we bring you the third in the land of dreams series. A hazy double IPA with a luxurious mouth feel, it was triple dry hopped with Nelson, Motueka, and Citra. What does your winter dream land look like?
Straight from the juice aisle to your table, Cran Myst is a perfect combination of cranberry, apple, and raspberry. Refreshing like the ocean mist on the tip of your tongue!
Saturday 2/4 - The Real News 2-5pm
Saturday 2/11 - In the Mix 5-8pm
Saturday 2/18 - The Ende Brothers 2-5pm
Saturday 2/25 - F.A.R. 2-5pm
All our fresh, house made mac and cheese dishes are 9 oz. servings and baked right before serving!
Mac and Cheese
Chips and Salsa
Yellow corn tortilla chips with a mildly spiced side of salsa
Warm Bavarian Pretzel Logs
Served with mustard or mustard & beer cheese
Cinnamon Sugar Bavarian Pretzel
In the mood for something soft, warm and sweet? Try our new take on the Bavarian pretzel. We bake it after brushing on butter and liberally sprinkling with cinnamon sugar. We add another dusting of cinnamon sugar fresh out of the oven.
Yellow corn tortilla chips with melted Cheddar/Monterey Jack cheese blend. Topped with sour cream, mild salsa & jalapenos. Lime wedges on the side
Not your parent’s hamburger helper. We add fresh ground beef to our Classic 3 Cheese. Simple but tasty and filling. Sprinkled with buttery bread crumbs.
Buffalo Chicken Mac
We went right to the Frank’s Red Hot website for this recipe! A blend of Frank’s Red Hot sauce, shredded chicken and cream cheese makes the perfect dip to tuck into our already rich mac and cheese base. Topped with a dollop of creamy crumbled blue cheese and drizzled with some more Frank’s. Slightly spicy and 100% delicious
Broccoli and Cheddar
Another classic combo, this one combines sharp cheddar with mozzarella for some of that cheesy stretchability. Broccoli is folded in and the flavors take over from there.
Classic 3 Cheese
Aged sharp cheddar, mozzarella & Gruyere meld to make the perfect comfort food. Sprinkled with buttery bread crumbs. Thick and cheesy, its baked long enough to melt!
Monday 5pm - 10pm | Cornhole League starting @ 6:30pm
Friday 1 pm – 8 pm |
Saturday 11 am – 8 pm |
Sunday 12 pm – 5 pm
Monday 5pm - 9:30pm
Friday 1 pm – 7:30 pm
Saturday 12 pm – 7:30 pm
Sunday 12pm – 4:30 pm
Dundee, N.Y. 14837
We do not accept reservations. Carpooling is greatly appreciated. We also carry a limited selection of NY state hard cider and wine. Currently, we do not fill growlers. We reserve the right to refuse any party buses and/or groups.
Follow our Finger Lakes Taproom on Instagram @tinbarnFLX