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Inside Tin Barn

Hudson valley taproom

Sugar Loaf, New York

Anchor 1

craft Beer

HV Beer
The outdoor music stage

In Jan, Feb & March of 2024 we are adding an exciting lineup to Friday nights.

Our "Friday Night Acoustic Series" will run from

6:30-9pm and feature some of the area's finest singers, songwriters & duos.

It features a new stage & lighting for a

more personal feeling.

Please come help us celebrate their talent, ask a few questions and hear the stories behind the music. 

live Music Schedule 2024

March 2024

Friday 3-1, 6:30-9pm - Don Lewis

Saturday 3-2, 6-9pm - Georgia 5 - Rockin' out the 80"s - arrive early!!

Sunday 3-3, 2-5pm - One Size Fits All - New to Tin Barn!!!


Friday 3-8, 6:00-9pm - Sons of Hudson

Saturday 3-9, 5-8pm - Ladies of the 80's

Sunday 3-10, 2-5pm - Vinyl Tap

Friday 3-15, 6:30-9pm - Rob Cannillo - Whiskey & Wine Tour

Saturday 3-2, 5-8pm - Mighty Spectrum Band - arrive early!!

Sunday 3-3, 2-5pm - Rubixx

Friday 3-22, 6:30-9pm - Jason Gisser - a phenom!

Saturday 3-23, 5-8pm - Floyd Pink - light show included!!

Sunday 3-24, 2-5pm - Strings Attached - full band

Friday 3-29, 6:30-9pm - Paul DiDio

Saturday 3-30, 5-8pm - Hudson Blue

Sunday 3-31, 2-5pm - TBD

HV Music

 Food menu

HV Menu



Tortilla chips, topped with cheese, pico de gallo, sour cream and jalapenos

Fried Pickles

Fried in canola oil, sprinkled with sea salt and served with Texas Petal sauce

Sweet Potato Fries

Fried in canola oil and sprinkled with sea salt

Truffle Fries

Fresh cut fries topped with white truffle oil, sea salt, and parmesan cheese

Fresh Cut French Fries

Fried in canola oil, sprinkled with sea salt

Bavarian Pretzel

Served with dipping mustard and choice of our beer cheese

Red Pizza

Chicken Parm

Tomato sauce with chopped chicken and shredded mozzrella

Butcher Shop

Tomato sauce with sweet Italian sausage, pepperoni, sliced meatballs, shredded mozzarella and pecorino romano cheese

Sweet Italian Sausage

Tomato sauce with sweet Italian sausage, shredded mozzarella and pecorino romano cheese


Tomato sauce with sliced pepperoni, shredded mozzarella and pecorino romano cheese

Margherita Pizza*

Tomato sauce, fresh mozzarella and basil

Classic Cheese*

Tomato sauce with shredded mozzarella and pecorino romano cheese

White Pizza

Chicken Bacon Ranch

Herbed ricotta base with crumbled bacon, chopped chicken, ranch dressing and shredded mozzarella

The Forager*

Herbed ricotta base with sauteed mushrooms, mozzarella, pecorino romano and drizzled white truffle oil

Kalamata Olive*

Herbed ricotta base with mozzarella, pecorino romano, kalamata olives and red onion

Five Cheese

Herbed ricotta base with mozzarella, asiago, parmesan, and romano

Garlic Cheesy Bread*

Olive oil with herbs, shredded mozzarella and pecorino romano

Our pizzas are baked in our Italian Dome Oven at extremely high heat creating a slightly crispy, chewy and a bit charred pizza crust. Gluten free crust available upon request. Most of our menu can be vegan or dairy-free by omitting cheese and/or meat. We do not use peanut oil for frying, but we do prepare foods on surfaces that have come in contact with nuts. 


*Vegan-ize any pizza with Daiya shredded vegan mozzarella!

Taproom Hours

Friday 4 pm – 10 pm | Live Music: 6:30-9pm

Saturday 11 am – 10 pm | Live Music: 2-5pm

Sunday 12 pm – 6pm | Live Music: 2-5pm

Kitchen Hours

Friday 2 pm – 9 pm

Saturday 12 p– 9 pm

Sunday 12 p– 5:30 pm

62 Kings Highway Bypass

Chester, N.Y. 10918

We do not accept reservations. Carpooling is greatly appreciated. We also carry a limited selection of NY state hard cider and wine. Currently, we do not fill growlers. We reserve the right to refuse any party buses and/or groups. 

Fields of grain
A map illustration

Follow our Hudson Valley Taproom on Instagram @tinbarnbrewing

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