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Hudson valley taproom

Sugar Loaf, New York

 
Cans-to-go
 
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new Releases

Back 40 of the Galaxy

It is said that space is a dark and cold void but we disagree. This hazy yellow double New England IPA transports you into the untamed corners of the Galaxy with the light of a Million Suns. We took the original Back 40 and boosted it to the next level with the addition of Galaxy hops. Dry hopped with astronomical amounts of Citra, Simcoe, and Galaxy, your tastebuds will be hit with grassy oranges and celestial happiness. Roam through the fields of space in this extraterrestrial Back 40

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live Music

Friday 08/12 - Inside Brag 6-9pm

Saturday 08/13 - Margie and Dave 1-4pm

                                   - Wonderloaf 6-9pm

Sunday 08/14 - Hilbilly Parade 2-5pm

Friday 08/19 - The Fat City Rockers 6-9pm

Saturday 08/20 - The Mighty Spectrum Band 5-8pm

Sunday 08/21 - Sons of Hudson 2-5pm

Friday 08/26 - Barrel House Blues Band 6-9pm

Saturday 08/27 - Evan & Alan 2-5pm

Sunday 08/28 -  The Flying Obersons 2-5pm

Friday 09/2 - Strings Attached 6-9pm

Saturday 09/3 - Georgia 5  2-5pm

Sunday 09/4 - County One 2-5pm

Monday 09/5 - One Chick With Dudes 1-4pm 


 

 
 Food menu
 
Snacks
Nachos
Tortilla chips, topped with cheese, pico de gallo, sour cream and jalapenos
Fried Pickles
Fried in canola oil, sprinkled with sea salt and served with Texas Petal sauce
Sweet Potato Fries
Fried in canola oil and sprinkled with sea salt
Truffle Fries
Fresh cut fries topped with white truffle oil, sea salt, and parmesan cheese
Fresh Cut French Fries
Fried in canola oil, sprinkled with sea salt
Bavarian Pretzel
Served with dipping mustard and choice of our beer cheese

Our pizzas are baked in our Italian Dome Oven at extremely high heat creating a slightly crispy, chewy and a bit charred pizza crust. Gluten free crust available upon request. Most of our menu can be vegan or dairy-free by omitting cheese and/or meat. We do not use peanut oil for frying, but we do prepare foods on surfaces that have come in contact with nuts. 

 

*Vegan-ize any pizza with Daiya shredded vegan mozzarella!

Red Pizza
Chicken Parm
Tomato sauce with chopped chicken and shredded mozzrella
Sliced Meatball
Tomato sauce with sliced meatballs, shredded mozzarella and pecorino romano cheese
Butcher Shop
Tomato sauce with sweet Italian sausage, pepperoni, sliced meatballs, shredded mozzarella and pecorino romano cheese
Sweet Italian Sausage
Tomato sauce with sweet Italian sausage, shredded mozzarella and pecorino romano cheese
Pepperoni
Tomato sauce with sliced pepperoni, shredded mozzarella and pecorino romano cheese
Margherita Pizza*
Tomato sauce, fresh mozzarella and basil
Classic Cheese*
Tomato sauce with shredded mozzarella and pecorino romano cheese
White Pizza
Chicken Bacon Ranch
Herbed ricotta base with crumbled bacon, chopped chicken, ranch dressing and shredded mozzarella
Blue Ribbon Pig
Herbed ricotta base with crumbled bacon, caramelized onions, mozzarella and blue cheese
The Forager*
Herbed ricotta base with sauteed mushrooms, mozzarella, pecorino romano and drizzled white truffle oil
Kalamata Olive*
Herbed ricotta base with mozzarella, pecorino romano, kalamata olives and red onion
Five Cheese
Herbed ricotta base with mozzarella, asiago, parmesan, and romano
Garlic Cheesy Bread*
Olive oil with herbs, shredded mozzarella and pecorino romano

Taproom Hours

Thursday 4 pm – 9 pm | Trivia starts at 6pm

Friday 2 pm – 10 pm | Live Music: 6-9pm

Saturday 11 am – 10 pm | Live Music: 2-5pm

Sunday 11 am – 7 pm | Live Music: 2-5pm

Kitchen Hours

Thursday 4 pm – 8 pm | Pizza & pretzels only

Friday 2 pm – 9 pm

Saturday 12 p10 pm

Sunday 11 am 6 pm

62 Kings Highway Bypass

Chester, N.Y. 10918

We do not accept reservations. Carpooling is greatly appreciated. We also carry a limited selection of NY state hard cider and wine. Currently, we do not fill growlers. We reserve the right to refuse any party buses and/or groups. 

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Follow our Hudson Valley Taproom on Instagram @tinbarnbrewing