Hudson valley taproom

Sugar Loaf, New York

available Beer
new Releases

Summer Squeeze

This Hard Seltzer was smacked down with massive amounts of tangerine and grapefruit. Perfect like a refreshing punch on a hot summer day, this seltzer was meant for crushing. Enjoy it poolside, while tubing down a river, at your awkward second-cousin’s birthday BBQ, or just on your porch (because that’s where you want to be).

Release the Kracken

As the old folklore says, there is in-fact a monster lurking in the depths of Greenwood Lake. One stormy night, @tinbarnbrewing together with their friends @the_helm649 set out to unleash the mythical beast. They baited it forward with golden liquids sourced from New England and battled it with ferocious amounts of Citra and Galaxy hops. It was when the first rays of sunlight began to show their faces that the kraken was finally subdued. Together, Tin Barn and The Helm packaged the Nordic Beast away into magical cans of NETIPA with beautiful Citrus flavors and a dank green finish. Do you dare crack a can and release the Kracken?

Summer Dream

Even we, here at Tin Barn, can admit that you need something lighter to crush in the warmer weather. This is what you dreamed of for the summer… a Single New England IPA at 7.6% hopped with Citra, Nelson, and Sultana to give your tastebuds all the depth of flavor with a little dank and a tropical citrus finish


live Music

Friday 6/24 - The Als 6-9pm

Saturday 6/25 - Floyd Pink 5-8pm

Sunday 6/26 - 8th Grade Science 2-5pm

Friday 7/1- Stereo Mikes and Friends 6-9pm

Saturday 7/2 - Crush 2-5pm

Sunday 7/3 - The Blackstone Band 2-5pm

Monday 7/4 - HUSHH 1-4pm

Friday 7/8 - The Flying Obersons 6-9pm

Sunday 7/10 - The Uptown Getdowns 2-5pm

Friday 7/15 - Sons of Hudson 6-9pm

 Food menu
Tortilla chips, topped with cheese, pico de gallo, sour cream and jalapenos
Fried Pickles
Fried in canola oil, sprinkled with sea salt and served with Texas Petal sauce
Sweet Potato Fries
Fried in canola oil and sprinkled with sea salt
Truffle Fries
Fresh cut fries topped with white truffle oil, sea salt, and parmesan cheese
Fresh Cut French Fries
Fried in canola oil, sprinkled with sea salt
Bavarian Pretzel
Served with dipping mustard and choice of our beer cheese

Our pizzas are baked in our Italian Dome Oven at extremely high heat creating a slightly crispy, chewy and a bit charred pizza crust. Gluten free crust available upon request. Most of our menu can be vegan or dairy-free by omitting cheese and/or meat. We do not use peanut oil for frying, but we do prepare foods on surfaces that have come in contact with nuts. 


*Vegan-ize any pizza with Daiya shredded vegan mozzarella!

Red Pizza
Chicken Parm
Tomato sauce with chopped chicken and shredded mozzrella
Sliced Meatball
Tomato sauce with sliced meatballs, shredded mozzarella and pecorino romano cheese
Butcher Shop
Tomato sauce with sweet Italian sausage, pepperoni, sliced meatballs, shredded mozzarella and pecorino romano cheese
Sweet Italian Sausage
Tomato sauce with sweet Italian sausage, shredded mozzarella and pecorino romano cheese
Tomato sauce with sliced pepperoni, shredded mozzarella and pecorino romano cheese
Margherita Pizza*
Tomato sauce, fresh mozzarella and basil
Classic Cheese*
Tomato sauce with shredded mozzarella and pecorino romano cheese
White Pizza
Chicken Bacon Ranch
Herbed ricotta base with crumbled bacon, chopped chicken, ranch dressing and shredded mozzarella
Blue Ribbon Pig
Herbed ricotta base with crumbled bacon, caramelized onions, mozzarella and blue cheese
The Forager*
Herbed ricotta base with sauteed mushrooms, mozzarella, pecorino romano and drizzled white truffle oil
Kalamata Olive*
Herbed ricotta base with mozzarella, pecorino romano, kalamata olives and red onion
Five Cheese
Herbed ricotta base with mozzarella, asiago, parmesan, and romano
Garlic Cheesy Bread*
Olive oil with herbs, shredded mozzarella and pecorino romano

Taproom Hours

Thursday 4 pm – 9 pm | Trivia starts at 6pm

Friday 2 pm – 10 pm | Live Music: 6-9pm

Saturday 11 am – 10 pm | Live Music: 2-5pm

Sunday 11 am – 7 pm | Live Music: 2-5pm

Kitchen Hours

Thursday 4 pm – 8 pm | Pizza & pretzels only

Friday 2 pm – 9 pm

Saturday 12 p10 pm

Sunday 11 am 6 pm

62 Kings Highway Bypass

Chester, N.Y. 10918

We do not accept reservations. Carpooling is greatly appreciated. We also carry a limited selection of NY state hard cider and wine. Currently, we do not fill growlers. We reserve the right to refuse any party buses and/or groups.