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Hudson valley taproom

Sugar Loaf, New York

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HV Beer
new Releases

Kaleidoscope Eyes #12 Mango Cranberry Tangerine

Picture yourself in a boat on a river with tangerine trees and mango skies. Somebody calls you, you drink up quite slowly.
A can with kaleidoscope eyes.

With A Little Help From My Friends

An aptly named beer, "With a little help from my friends" is something of a departure for us at Tin Barn. Working with and listening to some of the best IPA brewers in the region, we've crafted a beer of exceptional beauty. Its hazy straw yellow calls your eyes. The perfume of fresh hops drifts to your nose, preparing you for that all out assault of hop flavor. Bittered and whirlpooled with Idaho 7 & Citra, we then dry hopped it with loads of Citra, Mosaic, Nelson & Simcoe. For added tropical punch, we finished it with one of New Zealand's rising stars, Nectaron. This beer is a tribute and genuine "Thank you" to the brewers out there who constantly push boundaries and generously and freely share their knowledge to better us all.


live Music

Friday 2/3 -  The Mughsots 6-9pm

Sunday 2/5 -  OC5 2-5pm

Friday 2/10 - Hudson Blue 6-9pm

Saturday 2/11 - Shades 5-8pm

Friday 2/17 - Sons of Hudson 6-9pm

Saturday 2/18 - Hurley Mountain Highway 5-8pm

Sunday 2/19 - hUShh 2-5pm

LUAU WEEKEND 2/24- 2/26

Friday 2/24 - Strings Attached

Saturday 2/25 - Jungle Love

Sunday 2/26 - Kickin Nash 2-5pm

HV Music
 Food menu
HV Menu
Tortilla chips, topped with cheese, pico de gallo, sour cream and jalapenos
Fried Pickles
Fried in canola oil, sprinkled with sea salt and served with Texas Petal sauce
Sweet Potato Fries
Fried in canola oil and sprinkled with sea salt
Truffle Fries
Fresh cut fries topped with white truffle oil, sea salt, and parmesan cheese
Fresh Cut French Fries
Fried in canola oil, sprinkled with sea salt
Bavarian Pretzel
Served with dipping mustard and choice of our beer cheese

Our pizzas are baked in our Italian Dome Oven at extremely high heat creating a slightly crispy, chewy and a bit charred pizza crust. Gluten free crust available upon request. Most of our menu can be vegan or dairy-free by omitting cheese and/or meat. We do not use peanut oil for frying, but we do prepare foods on surfaces that have come in contact with nuts. 


*Vegan-ize any pizza with Daiya shredded vegan mozzarella!

Red Pizza
Chicken Parm
Tomato sauce with chopped chicken and shredded mozzrella
Sliced Meatball
Tomato sauce with sliced meatballs, shredded mozzarella and pecorino romano cheese
Butcher Shop
Tomato sauce with sweet Italian sausage, pepperoni, sliced meatballs, shredded mozzarella and pecorino romano cheese
Sweet Italian Sausage
Tomato sauce with sweet Italian sausage, shredded mozzarella and pecorino romano cheese
Tomato sauce with sliced pepperoni, shredded mozzarella and pecorino romano cheese
Margherita Pizza*
Tomato sauce, fresh mozzarella and basil
Classic Cheese*
Tomato sauce with shredded mozzarella and pecorino romano cheese
White Pizza
Chicken Bacon Ranch
Herbed ricotta base with crumbled bacon, chopped chicken, ranch dressing and shredded mozzarella
Blue Ribbon Pig
Herbed ricotta base with crumbled bacon, caramelized onions, mozzarella and blue cheese
The Forager*
Herbed ricotta base with sauteed mushrooms, mozzarella, pecorino romano and drizzled white truffle oil
Kalamata Olive*
Herbed ricotta base with mozzarella, pecorino romano, kalamata olives and red onion
Five Cheese
Herbed ricotta base with mozzarella, asiago, parmesan, and romano
Garlic Cheesy Bread*
Olive oil with herbs, shredded mozzarella and pecorino romano

Taproom Hours

Thursday 4 pm – 9 pm | Trivia starts at 6pm

Friday 2 pm – 10 pm | Live Music: 6-9pm

Saturday 11 am – 10 pm | Live Music: 2-5pm

Sunday 11 am – 7 pm | Live Music: 2-5pm

Kitchen Hours

Thursday 4 pm – 8 pm | Pizza & pretzels only

Friday 2 pm – 9 pm

Saturday 12 p10 pm

Sunday 11 am 6 pm

62 Kings Highway Bypass

Chester, N.Y. 10918

We do not accept reservations. Carpooling is greatly appreciated. We also carry a limited selection of NY state hard cider and wine. Currently, we do not fill growlers. We reserve the right to refuse any party buses and/or groups. 


Follow our Hudson Valley Taproom on Instagram @tinbarnbrewing

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