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Hudson valley taproom

Sugar Loaf, New York

Anchor 1
HV Beer
new Releases

Evolution B:3

This Double IPA is a combination of experiments in one beer. First, we chose to use Helio Gazer Yeast with an enormous mash hop and whirlpool addition. At the end of fermentation, we did a primary dry hop of Citra and Nelson for multiple days before a secondary dry hopping of Nelson, Simcoe and Hallertau Blanc. We then finished the beer with a Natural Hop Oil to amplify the white grape characteristics of Hallertau Blanc. The result? A beautiful haze that hits your nose and tongue with white grapes and finishes with green dankness from the combination of Nelson, Simcoe and Helio Gazer Yeast. | NEDIPA ABV 8.7%

Melted Monster

We are very excited to introduce our newest collab with our awesome friends Halfsies Cookie Co.! This newest Melted Gelato was made with ridiculous amounts of blue cookie dough soft serve mix, birthday cake soft serve, and loads of blueberries. It first smells and flavors feature unbaked cookie dough and sweet birthday cake followed by rich blueberries. It ours a dark blue with cookie-monster-colored specs. Please note! Due to the blue cookie soft serve mix, this WILL dye your tongue BLUE! But don't worry, we already knew you were a Cookie Monster! | Smoothie Sour 5%


live Music

Friday 3/17 - After Party 6-9pm

Saturday 3/18 - Identity Crisis 5-8pm

Sunday 3/19 - The Good, The Bad and The  Ugly 2-5pm

Friday 3/24 - Whiskey Crossing 6-9pm

Sunday 3/26 - Kickin Nash 2-5pm

Friday 3/31 - Far Beyond Gone 6-9pm

Sunday 4/2 -  Floyd Pink 2-5pm 

Friday 4/7 - The Harrison's 6-9pm

Saturday 4/8 - Ladies of the 80's 5-8pm

Sunday 4/9 - The Big Ones 12-3pm

Friday 4/14 - Sons of Hudson 6-9pm

Saturday 4/15 -  hUShh 5-8pm

Sunday 4/16 - Stereo Mike's 2-5pm 

Friday 4/21 -  Black Cat Bone 6-9pm

Saturday 4/22 - Say 80Thing 5-8pm

Sunday 4/23 - No Soap Radio 2-5pm

Friday 4/28 - One Chick with Dudes 6-9pm

Saturday 4/29 - Rob Cannillo Tailwind Album Release Party 5-8pm

Sunday 4/30 - OC5 2-5pm

HV Music
 Food menu
HV Menu
Tortilla chips, topped with cheese, pico de gallo, sour cream and jalapenos
Fried Pickles
Fried in canola oil, sprinkled with sea salt and served with Texas Petal sauce
Sweet Potato Fries
Fried in canola oil and sprinkled with sea salt
Truffle Fries
Fresh cut fries topped with white truffle oil, sea salt, and parmesan cheese
Fresh Cut French Fries
Fried in canola oil, sprinkled with sea salt
Bavarian Pretzel
Served with dipping mustard and choice of our beer cheese

Our pizzas are baked in our Italian Dome Oven at extremely high heat creating a slightly crispy, chewy and a bit charred pizza crust. Gluten free crust available upon request. Most of our menu can be vegan or dairy-free by omitting cheese and/or meat. We do not use peanut oil for frying, but we do prepare foods on surfaces that have come in contact with nuts. 


*Vegan-ize any pizza with Daiya shredded vegan mozzarella!

Red Pizza
Chicken Parm
Tomato sauce with chopped chicken and shredded mozzrella
Sliced Meatball
Tomato sauce with sliced meatballs, shredded mozzarella and pecorino romano cheese
Butcher Shop
Tomato sauce with sweet Italian sausage, pepperoni, sliced meatballs, shredded mozzarella and pecorino romano cheese
Sweet Italian Sausage
Tomato sauce with sweet Italian sausage, shredded mozzarella and pecorino romano cheese
Tomato sauce with sliced pepperoni, shredded mozzarella and pecorino romano cheese
Margherita Pizza*
Tomato sauce, fresh mozzarella and basil
Classic Cheese*
Tomato sauce with shredded mozzarella and pecorino romano cheese
White Pizza
Chicken Bacon Ranch
Herbed ricotta base with crumbled bacon, chopped chicken, ranch dressing and shredded mozzarella
Blue Ribbon Pig
Herbed ricotta base with crumbled bacon, caramelized onions, mozzarella and blue cheese
The Forager*
Herbed ricotta base with sauteed mushrooms, mozzarella, pecorino romano and drizzled white truffle oil
Kalamata Olive*
Herbed ricotta base with mozzarella, pecorino romano, kalamata olives and red onion
Five Cheese
Herbed ricotta base with mozzarella, asiago, parmesan, and romano
Garlic Cheesy Bread*
Olive oil with herbs, shredded mozzarella and pecorino romano

Taproom Hours

Thursday 4 pm – 9 pm | Trivia starts at 6pm

Friday 2 pm – 10 pm | Live Music: 6-9pm

Saturday 11 am – 10 pm | Live Music: 2-5pm

Sunday 11 am – 7 pm | Live Music: 2-5pm

Kitchen Hours

Thursday 4 pm – 8 pm | Pizza & pretzels only

Friday 2 pm – 9 pm

Saturday 12 p10 pm

Sunday 11 am 6 pm

62 Kings Highway Bypass

Chester, N.Y. 10918

We do not accept reservations. Carpooling is greatly appreciated. We also carry a limited selection of NY state hard cider and wine. Currently, we do not fill growlers. We reserve the right to refuse any party buses and/or groups. 


Follow our Hudson Valley Taproom on Instagram @tinbarnbrewing

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